Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. light corn syrup, 1/3 c. water, 1/4 c. margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, water, butter, corn syrup and salt.
Cook, stirring constantly, until sugar is dissolved.
Turn heat down and continue to cook without stirring until syrup reaches 270Β° to a full, rolling boil and a teaspoonful dropped into cold water forms hard, brittle ball.
Add vanilla carefully.
Pour syrup over popped corn; mix until all kernels are covered.
Grease hands with butter and dip palms in the popcorn.
Form into balls.
π· Perfect Pairings
Complete your meal with these
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