Pop up Bread
Pop Up Bread is an moderately easy dinner. Made with 1 c. hot tap water, 1/2 c. dry milk, 1/4 c. salad oil, 1/4 to 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except flour.
Blend in blender for 1 minute.
Make a well in large bowl with the flour.
Pour liquid in the well.
Mix with a spoon.
Set aside and let rise 1/2 hour (it will double in size).
Grease two 1 pound coffee cans or 1 large loaf pan.
Divide dough equally between coffee cans.
Set aside. Let rise again, about 3/4 hour.
Bake at 350Β° for 35 minutes.
Cool 15 minutes.
Remove from cans or pan.
π· Perfect Pairings
Complete your meal with these
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