Pop-up Bread
Pop-Up Bread is an moderately easy dinner. Made with 3 c. flour, divided, 1 pkg. dry yeast, 1/2 c. water, 1/2 c. milk and 1/2 c. oil (scant), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together 1 1/2 cups flour and yeast.
Warm water, milk and oil.
Add to flour/yeast mixture and beat well with mixer.
Add eggs, salt and sugar and beat.
Add 1 1/2 cups flour and beat until elastic.
Pour into two (1 pound) greased coffee cans.
Put plastic tops on and let rise until it touches the top, 1 hour or longer.
Remove the top of the can (hence the name).
Let stand for 15 minutes on wire rack then remove from can.
Slice and enjoy!
π· Perfect Pairings
Complete your meal with these
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