Pop up Bread
Pop Up Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. white flour, 1/2 c. warm water, 1/2 c. milk and 5 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir dry yeast into 1 1/2 cups of flour; set aside.
Heat water until just warm, not hot.
Mix water with the milk, cooking oil, salt and sugar.
Stir until dissolved, then add flour and yeast and stir until smooth.
Add eggs (well beaten) and slowly pour in 1 3/4 cups of flour, stirring constantly, until fairly smooth.
Dough may be a little tough.
Grease two 1-pound coffee cans well with shortening, then fill each can with half of the batter.
Let rise to 1 inch from top of cans.
Bake for 30 minutes or until golden brown at 375Β°.
Remove bread from cans and allow to cool.
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