Pop Up Bread

Stir dry yeast into 1 1/2 cups of flour; set aside.

Heat water until just warm, not hot.

Mix water with the milk, cooking oil, salt and sugar.

Stir until dissolved, then add flour and yeast and stir until smooth.

Add eggs (well beaten) and slowly pour in 1 3/4 cups of flour, stirring constantly, until fairly smooth.

Dough may be a little tough.

Grease two 1-pound coffee cans well with shortening, then fill each can with half of the batter.

Let rise to 1 inch from top of cans.

Bake for 30 minutes or until golden brown at 375°.

Remove bread from cans and allow to cool.