Ponsett
Ponsett is an moderately easy dinner. Made with 1 lb. boneless beef, pork or chicken, cut into 1-inch cubes, black pepper, garlic powder, 1 c. shredded carrot and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season meat with pepper and garlic powder.
Saute in 2 tablespoons oil.
When browned, add approximately 1/4 to 1/3 cup soy sauce.
Cover and simmer while cooking pasta.
When pasta is half done, turn vegetables into meat.
Recover and finish pasta.
Drain pasta and turn into meat and vegetable mixture. Toss to combine.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment