Poncet(Filipino Lo Mein)
Poncet(Filipino Lo Mein) is an moderately easy dinner. Made with 3 pork chops or chicken breasts, soy sauce, 3 pkg. ramen noodles (pork or chicken flavor), frozen mixed vegetables, sliced thin (vip vegetables or green giant san francisco mixture) and peanut or sunflower oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place meat into a large saucepan or wok after heating oil. Cook on medium heat until cooked through. Add flavor packets from the noodles with about 4 teaspoons soy sauce.
Add the vegetables and squirt lemon juice and more soy sauce onto the mixture. Continue stirring until all vegetables are cooked. Boil noodles and drain. Add noodles to meat and vegetables, along with 2 teaspoons lemon juice and soy sauce. Stir together until all noodles are covered with "sauce."
Place on a serving platter with wedges of lemon.
π· Perfect Pairings
Complete your meal with these
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