Polynesian Wedding Cake
Polynesian Wedding Cake is an moderately easy dinner. Made with 1 1/4 c. cooking oil, 2 c. sugar, 3 eggs, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients with hand mixer.
Add the rest of the ingredients.
Mix together, using a wooden spoon.
Bake at 350Β° for 50 minutes in a greased and floured 9 x 13-inch glass pan.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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