Polynesian Vegetables
Polynesian Vegetables is an moderately easy dinner. Made with 1 green bell pepper, 1 yellow bell pepper, 1 red onion, 2 tomatoes and 12 oz. jar apricot preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut peppers into 1-inch chunks.
Cut onion and tomatoes into 1/2-inch wedges.
Combine preserves, soy sauce, vinegar, ginger, garlic powder and salt.
Add peppers and onion.
Cover and cook for 10 minutes or until vegetables are tender.
Add tomatoes and pineapple. Heat thoroughly and serve.
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