Polynesian Turkey
Polynesian Turkey is an moderately easy dinner. Made with 2 green peppers, cut in strips, 2 tbsp. butter, 1 (1 lb.) can pineapple tidbits, 1 envelope gravy mix for turkey and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook green pepper in butter until tender.
Drain juice from pineapple; add water to make one cup.
Stir contents of envelope of gravy mix into skillet.
Add pineapple juice, sugar, vinegar, turkey and pimento.
Heat to boiling.
Serve on cooked rice. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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