Polynesian Spareribs
Polynesian Spareribs is an impressive dinner. Made with 4 lb. pork spareribs, 1 c. brown sugar, 3 tbsp. cornstarch, 1 tsp. celery salt and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut ribs into serving-size pieces, 3 to 4 ribs wide.
Arrange them in a shallow roasting pan. Cover pan with aluminum foil; crimp foil tightly to edge of pan. Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment