Polynesian Chicken Wings
Polynesian Chicken Wings is an easy dinner. Made with 2 lb. chicken wings, 1 can sweet and sour sauce, 1 pkg. teriyaki sauce (chicken) and 1 pkg. hawaiian vegetables (birds eye), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut up wings; discard tips.
Marinate overnight in teriyaki sauce mixture.
Next day, put chicken and sauce in pan.
Pour sweet and sour sauce over wings.
Bake in 375Β° oven for 1 hour. During the last 15 minutes, pour on the Hawaiian vegetables, including the sauce, and continue baking.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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