Polynesian Carrot Frappe
Polynesian Carrot Frappe is an easy dinner. Made with 1/2 c. unsweetened pineapple juice, 1/2 c. drained, cooked sliced carrots and 1 c. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a blender or food processor, whirl the pineapple juice and carrots until smooth.
Add the ice cream; whirl to blend.
Makes about 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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