Poluorones - Mexican Wedding Cakes
Poluorones - Mexican Wedding Cakes is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sifted powdered sugar, 1 tsp. vanilla, 2 c. all purpose flour and 1/2 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, 1/2 c. powered sugar and vanilla.
Combine flour, pecans and salt. Stir into butter mixture.
Shape dough in 1-inch balls.
Place on ungreased baking sheet.
Bake in 325Β° oven 20 - 25 minutes till lightly browned.
Roll warm cookies in powdered sugar.
Sprinkle with additional chopped pecans if desired.
Makes 36 cookies.
π· Perfect Pairings
Complete your meal with these
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