Polpettoni Saporiti
Polpettoni Saporiti is an moderately easy dinner. Made with 2 lb. ground chuck, 1/3 c. minced onions, 1 tsp. salt, 1/4 tsp. oregano and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400Β°.
Mix first five ingredients.
Add 1/4 cup spaghetti sauce.
On waxed paper, press mixture into 12 x 7-inch rectangle.
Cut crosswise into 6 strips.
Mix rice, green peppers and 1/4 cup spaghetti sauce.
Divide rice mixture into 6 parts.
Put into center of strips.
Fold meat over rice, shaping each into a loaf.
Put on baking sheet.
Spoon 1/2 cup spaghetti sauce over loaves.
Bake 10 minutes.
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