Polly's Sour Cream Banana Nut Bread
Polly'S Sour Cream Banana Nut Bread is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 2 tsp. vanilla, 2 tsp. lemon juice and 4 eggs, add one at a time, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients in bowl, mixing well after each ingredient is added.
In another bowl, sift together salt, soda, baking powder and flour.
Add alternately with sour cream to first 6 ingredients.
Fold in nuts.
Bake in two large loaf pans at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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