Polly's Pan Apples
Polly'S Pan Apples is an moderately easy dinner. Made with 4 to 6 golden delicious apples, 1/3 c. margarine, 3/4 c. sugar, 2 tbsp. cornstarch and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut apples in half, do not peel.
Cut out core and seeds.
Lay in large frying pan with margarine, with cut side up.
Mix sugar, cornstarch, water and cinnamon.
Pour over apples.
Put lid on and cook until tender.
π· Perfect Pairings
Complete your meal with these
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