Polly Olson's Tea Cookies(Polly Was Pastry Chef at Oviedo Inn, Oviedo, Florida)
Polly Olson'S Tea Cookies(Polly Was Pastry Chef At Oviedo Inn, Oviedo, Florida) is an moderately easy dinner. Made with 1/2 lb. margarine (2 sticks), 2 c. sugar, 2 eggs, 1 tsp. baking soda and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large mixing bowl, cream margarine and sugar together. Add vanilla and flour, mixing well.
Add soda and salt; mix well. Add nutmeg and eggs.
Mix on medium speed until blended.
Pour out on well floured table or board.
Divide in half.
Roll out 2 strips about 2 inches thick.
Chill for about 2 hours.
Cut into 1/4-inch thick slices and place on lightly greased cookie sheet. Bake in preheated 375Β° oven until light brown.
Let cool before removing from cookie sheet.
π· Perfect Pairings
Complete your meal with these
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