Polish Teacakes
Polish Teacakes is an moderately easy dinner. Made with 1/2 c. butter, 1 egg yolk, slightly beaten, 1/2 tsp. salt, 1/2 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light.
Add egg yolk; mix well. Add flour and salt; mix.
Roll dough in small balls; dip in unbeaten egg white.
Roll in finely chopped nuts.
Place on buttered baking sheet; press down center of each with thimble. Bake in a 325Β° oven for 5 minutes.
Remove; press down again with thimble.
Return to oven for about 10 to 15 minutes.
Remove from oven; fill indents with preserves while hot.
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