Polish Tea Cakes
Polish Tea Cakes is an moderately easy drink you can prepare in about 2 hours. Made with c. (1 stick) unsalted butter, c. sugar, egg, separated, . vanilla and c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat butter and sugar in small bowl with electric mixer until fluffy.
Beat in egg yolk and vanilla.
Stir in flour and salt until well blended.
Shape dough into 1-inch balls.
Dip each ball into unbeaten egg whites, then roll in the ground nuts.
Place on ungreased cookie sheets 2-inches apart.
With thumb, make deep indentation in center of each ball.
Bake in preheated slow oven (325Β°) for 5 minutes.
Make fresh imprints in center of each cookie using a thimble or handle of wooden spoon.
Bake 8 to 13 minutes longer or until pale, tan and firm to the touch.
Transfer cookies to wire rack to cool.
Spoon a little preserves into depression in center of each cookie.
Makes about three (3) dozen cookies.
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