Polish Sausage & Sauerkraut
Polish Sausage & Sauerkraut is an easy dinner. Made with 2 lbs. polish sausage, 2 lg. cans sauerkraut, oil and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet in small amount of oil.
Put sauerkraut in small roaster and add sausage & sugar.
Bake at 350Β° for approximately 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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