Polish Sausage and Sauerkraut
Polish Sausage And Sauerkraut is an moderately easy dinner. Made with 4 c. sauerkraut, rinsed, 1 medium apple, chopped, 1/4 c. brown sugar, 1/4 c. water and 1/2 tsp. caraway seeds, if desired, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except sausage in large skillet. Place sausage on top.
Cover and simmer 30 minutes until heated through.
Weiners or smokie links can be used for the Polish sausage.
π· Perfect Pairings
Complete your meal with these
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