Polish Sausage and Cabbage
Polish Sausage And Cabbage is an moderately easy dinner. Made with 1 to 1 1/2 lb. polish sausage, 2 to 3 potatoes, peeled, 1 head green cabbage, 2 medium onions, peeled and 1 (15 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice sausage, potatoes, cabbage and onions into medium size chunks and combine in a large saucepan.
Stir in chicken broth, then add water until the meat and vegetables are covered with liquid.
Add salt and pepper and let simmer for 45 minutes or until potatoes are cooked.
Correct seasoning and serve.
π· Perfect Pairings
Complete your meal with these
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