Polish Reuben Casserole
Polish Reuben Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 1 1/3 c. milk, 1/2 c. chopped onion, 1 tbsp. prepared mustard and 2 (16 oz. each) cans sauerkraut, rinsed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk, onion and mustard in bowl.
Blend well. Spread sauerkraut in greased 13 x 9-inch pan.
Top with uncooked noodles. Spoon soup mixture evenly over top.
Top with sausage, then cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment