Polish Pound Cake
Polish Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1 c. sour cream, 2 tbsp. vanilla butternut flavoring or 1 tbsp. vanilla and 1 tbsp. rum flavoring and 2 sticks (1 c.) margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cream margarine, sugar and salt.
Add eggs, 1 at a time and beat well.
Add flour and milk alternately, ending with flour.
Add flavoring.
Add jar of chopped maraschino cherries, well drained. Add walnuts.
Fold in cherries and walnuts.
Bake in greased and floured tube pan for 2 to 2 1/2 hours or until done.
Start cake in cold oven and do not open oven door while baking.
Gas oven 325°; electric oven 300°.
🍷 Perfect Pairings
Complete your meal with these
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