Polish Pork Casserole
Polish Pork Casserole is an impressive dinner. Made with 1 (14 oz.) can kraut, drained, 2 lb. pork, cut into 1/2-inch cubes, 2 (16 oz.) cans cream of chicken soup, 1 (8 oz.) pkg. egg noodles and 4 bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Boil noodles.
Drain and rinse with cold water.
Set aside.
Brown pork and onion in pan over medium-high heat.
Add 1 cup water.
Cover and simmer for 30 minutes.
Place cooked meat, onion and noodles into a casserole dish.
Add drained kraut and stir in both cans of cream of chicken soup.
Mix in bay leaves, parsley, red pepper, brown sugar, pepper and salt and top with paprika.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment