Polish Pickles
Polish Pickles is an easy dinner. Made with 3 qt. water, 1 qt. white vinegar, 3/4 c. canning salt and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring to a boil and let cook for 3 minutes.
Use 1 to 2 cloves of garlic and 1 sprig of dill weed in each jar.
Put cukes in each jar with garlic and dill.
Pour hot liquid into each jar.
Put lid on and cover tight.
Let stand in cool dry place about 2 weeks. After that, put in refrigerator.
π· Perfect Pairings
Complete your meal with these
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