Polish Pecan Cookies(Ciastka Kurche)
Polish Pecan Cookies(Ciastka Kurche) is an moderately easy dinner. Made with 1 c. butter, 3 tbsp. vanilla extract, 1/2 c. confectioners sugar, 1 1/2 tbsp. water and 2 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with vanilla extract; add confectioners sugar gradually, beating until fluffy.
Add water and beat thoroughly. Add flour in fourths, mixing until blended after each addition. If necessary, chill the dough until easy to handle.
π· Perfect Pairings
Complete your meal with these
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