Polish Pastry
Polish Pastry is an easy dinner. Made with 1 c. sour cream, 1/2 lb. butter, softened, 2 c. flour, juice of 1 lemon and pineapple preserves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 4 ingredients as for pie crust.
Make 1 roll.
Wrap in waxed paper or other wrap and refrigerate overnight.
(Can be kept in refrigerator for 2 or 3 days.) The next day, divide the roll into 5 sections. Roll one piece at a time as for a 9 or 10-inch pie.
Cut this into 8 pieces (triangles).
Place 1/2 teaspoon preserves at wide edge and roll.
Place seam side down on ungreased baking sheet. Bend to form crescent. Bake at 375Β° for 20 minutes until golden brown.
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