Polish Mistakes
Polish Mistakes is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. sausage, 1 lb. velveeta cheese, grated, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook ground beef and sausage; drain.
Add Velveeta cheese.
Mix with Worcestershire sauce, salt, pepper, garlic powder and oregano. Spread on party rye.
Put on cookie sheet.
Stick in freezer. (Once frozen, put into bags.)
When you remove from freezer, bake 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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