Polish Mistakes
Polish Mistakes is an moderately easy dinner. Made with 16 oz. hot sausage, 16 oz. ground chuck, 16 oz. velveeta cheese, cubed, 1 tsp. garlic powder and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown meats separately and drain well.
Return to large skillet, and add remaining ingredients.
Stir constantly over low heat until cheese melts.
Spread on slices of bread.
Place on cookie sheet and freeze.
When frozen, remove from cookie sheet and store in plastic bags in freezer.
To serve, bake at 350Β° for 10 to 15 minutes.
These are delicious open-face sandwiches.
π· Perfect Pairings
Complete your meal with these
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