Polish Hot Beet Relish(Servings: 8)
Polish Hot Beet Relish(Servings: 8) is an moderately easy dinner. Made with 4 c. cooked beets (cover 8 medium raw beets with water and cook until tender, peel), shredded, 2 tbsp. butter or margarine, melted, 1 tbsp. flour, 1 tbsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cooked, shredded beets in melted butter in saucepan. Stir in flour, sugar and salt.
Add sour cream and vinegar.
Heat thoroughly, stirring frequently, but do not boil.
π· Perfect Pairings
Complete your meal with these
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