Polish Hamburgers
Polish Hamburgers is an moderately easy dinner. Made with 2 lb. hamburger meat, 1 roll ritz crackers, crushed, 2 eggs, 1 small onion, diced and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix meat, crackers, eggs, diced onion, salt and pepper together.
Shape into patties.
Place in frypan (I use large electric frypan) with a little oil and brown on both sides.
Put cut pieces of potatoes, carrots and onion slices on top of hamburgers in the pan.
Next, mix soup, water and about 1/2 c. red wine.
Pour over hamburgers.
Cook for 1 hour at 325Β°.
This is a great one-dish meal with easy clean up.
π· Perfect Pairings
Complete your meal with these
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