Polish Goulash
Polish Goulash is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (12 oz.) can corn (nowadays 15 oz.), 1 can cream of chicken soup, 3/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown ground beef and onions.
Drain off fat.
In a large baking dish, combine all ingredients, except the bread crumbs. Top with bread crumbs.
Bake in a 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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