Polish Chop Suey
Polish Chop Suey is an moderately easy dinner. Made with 3 to 4 lb. pork butt in cubes, 2 cans cream of mushroom soup, 2 cans water, 2 pkg. french onion soup and 4 stalks celery, cut small, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat, drain off fat.
Add soup, water, French onion soup, celery; cook all together until meat is done.
Cook 10 minutes only the noodles.
Layer sauerkraut, noodles and meat sauce until all mixtures are used up.
First bake at 350° for 1 hour, then at 325° for 1/2 hour.
🍷 Perfect Pairings
Complete your meal with these
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