Polish Cabbage(From Overrock Inn)
Polish Cabbage(From Overrock Inn) is an moderately easy dinner. Made with 1 large head cabbage, cut in 1-inch cubes or larger, 2 tsp. salt, 2 tbsp. flour, 1/4 lb. salt pork and 1 large can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage until nearly done.
Combine with tomatoes and cook together.
Fry salt pork until crisp.
Add flour and cook until smooth.
Add to cabbage and cook together until smooth, adding seasonings until thick.
π· Perfect Pairings
Complete your meal with these
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