Polish Bread
Polish Bread is an moderately easy dinner. Made with 1/2 c. buttermilk, 1/2 tsp. baking soda, 1 c. butter, 3 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the buttermilk and 1/2 teaspoon baking soda together and set aside.
Mix the butter, sugar, eggs and sour cream together and set aside.
Mix the flour, 2 1/4 teaspoons baking powder, salt, nutmeg and raisins together and set aside.
Fold flour mixture into butter mixture.
Add buttermilk and whiskey.
Bake at 300Β° in a greased and floured tube pan for 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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