Polenta with Cheese
Polenta With Cheese is an easy dinner. Made with 6 1/3 c. water, 2 2/3 c. coarse cornmeal, 7 oz. fontina or gruyere cheese, thinly sliced, 5 oz. butter and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil, add salt and sprinkle in cornmeal, stirring constantly.
Cook over low heat for 40 minutes.
Polenta is cooked when it begins to leave the sides of the saucepan.
Add cheese and cook, stirring constantly, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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