Polenta with Cheese
Polenta With Cheese is an moderately easy dinner you can prepare in just 42 minutes. Made with c. water, c. coarse cornmeal, . fontina or gruyere cheese, thinly sliced, . butter and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring water to boil, add salt and sprinkle in cornmeal, stirring constantly.
Cook over low heat for 40 minutes.
Polenta is cooked when it begins to leave the sides of the saucepan.
Add cheese and cook, stirring constantly, for 5 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment