Polenta Dolce
Polenta Dolce is an moderately easy dinner. Made with 1 qt. milk, 3/4 c. sugar, 1 c. cream of wheat (5 minute), juice of 1 lemon and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine milk, sugar and lemon rind in saucepan.
Heat until warm.
Slowly add Cream of Wheat and cook for 8 to 10 minutes. Slowly stir in lemon juice, egg yolks and lemon extract.
Cook for 1 more minute.
Pour into buttered 9 x 13-inch dish.
Refrigerate overnight or at least until very firm.
Cut into 2-inch diamonds or squares.
Blend in eggs and cracker meal.
Use egg whites left and 2 whole eggs, beat well.
Fry in oil until golden brown. Drain on brown paper.
You can sprinkle sugar on top.
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