Polenta and Sausages
Polenta And Sausages is an moderately easy dinner. Made with 6 c. water, 2 2/3 c. fine cornmeal, 3 tbsp. butter, salt and 1 1/2 lb. italian sausage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil in a large saucepan with a generous pinch of salt.
Sprinkle in cornmeal, stirring constantly, with a wooden spoon.
Cook for 40 minutes, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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