Poke Salat(A Famous Southern Dish Served with Pinto Beans and Cornbread.)
Poke Salat(A Famous Southern Dish Served With Pinto Beans And Cornbread.) is an easy dinner. Made with approximately 2 lb. poke salat, about 1/2 c. hot wesson oil, salt and pepper and 4 beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and parboil poke salat.
After parboiling, drain and put into hot Wesson oil in iron skillet; salt and pepper.
After tendering, add beaten eggs and finish cooking.
π· Perfect Pairings
Complete your meal with these
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