Poinsettia Punch
Poinsettia Punch is an moderately easy dinner. Made with 3 tbsp. cinnamon, 2 c. water, 1 c. sugar, 1 (46 oz.) can pineapple juice and 1 qt. carbonated lemon-lime drink, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tie cinnamon and nutmeg in cheesecloth bag and put in saucepan with 2 cups of water.
Bring to a boil.
Stir in gelatin and sugar and allow to cool.
Remove bag and add remaining ingredients just before serving.
Pour over ice.
π· Perfect Pairings
Complete your meal with these
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