Poinsettia Punch
Poinsettia Punch is an easy dinner. Made with 2 (6 oz.) cans frozen concentrated pink lemonade, undiluted, 2 large (28 oz.) bottles dry ginger ale, chilled and 2 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour diluted lemonade into bowl. Pour in ginger ale.
Add a tray of ice cubes.
Stir in sherbet until well blended.
Makes 20 punch cup servings.
π· Perfect Pairings
Complete your meal with these
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