Poinsettia Cookies
Poinsettia Cookies is an moderately easy dinner. Made with 2 c. confectioners sugar, 1 c. butter or margarine, softened, 2 eggs, 1 tsp. vanilla and 1/2 tsp. rum extract (substitute almond extract), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream sugar and butter; add eggs and extracts.
Sift together salt and flour; stir into butter mixture.
Stir in coconut and 3/4 cup of butterscotch chips.
Chill dough until firm.
Roll in 1-inch balls.
Place on cookie sheet.
Flatten with glass dipped in granulated sugar.
Place a butterscotch chip in the center of each cookie.
Place cherry wedges in a circle to resemble a poinsettia. Bake at 375Β° for 10 to 12 minutes.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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