Pocket Rolls
Pocket Rolls is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. yeast, 1/2 c. shortening, 1/4 c. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and warm water.
Add shortening, sugar and egg.
Mix well.
Add flour and salt mixture.
Mix well.
Place in covered bowl.
Refrigerate at least 8 hours.
Make out and let rise about 2 hours.
Bake at 350Β° for 15 minutes.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
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