Pocket Bread
Pocket Bread is an moderately easy dinner. Made with 1 c. warm water, 1 tbsp. yeast, 1 tbsp. sweetener, 1 tsp. salt and 1 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients and let stand 10 to 15 minutes. Add salt, flours and oil.
Mix 5 minutes.
Let rise.
Punch down; divide into 12 sections.
Roll each out.
Let rise 20 minutes. Place on wire mesh in oven and bake at 475Β° for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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