Pocatello Potatoes
Pocatello Potatoes is an easy dinner. Made with 8 to 10 potatoes, boiled in jackets, 1 lb. velveeta cheese, 1/2 c. chopped onions, 2 sticks melted butter or margarine and 1 or 2 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cool potatoes with skins on.
Dice potatoes.
Cube cheese and sprinkle on top.
Cook onions slightly in butter.
Add to potatoes with bread cubes.
Sprinkle with garlic salt.
Sprinkle with paprika and bake in 350Β° oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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