Poached Trout(Serves 2)
Poached Trout(Serves 2) is an moderately easy dinner. Made with 2 fresh trout, whole and cleaned, about 1/2 lb. each or two fillets, about 1 to 1 1/2 lb. total, 1/3 c. milk, 1/3 c. water, 4 to 5 slices lemon and 1/4 to 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place fish in skillet just large enough to hold both.
Add combined milk, water, lemon slices, spice, salt and parsley.
Cover and cook over low heat, 20 to 25 minutes, until just tender and flaky to a fork test.
With large spatula, carefully remove to warm platter; garnish with lemon slices.
Pour Caper Sauce over all and serve immediately.
π· Perfect Pairings
Complete your meal with these
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