Poached Trout
Poached Trout is an moderately easy dinner. Made with 6 trout fillets, 1/3 stick margarine, 3 tbsp. lemon juice, 4 tbsp. very dry sherry wine and 4 tbsp. minced onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine in frying pan over medium heat.
Add fish. Sprinkle with lemon juice and sherry.
Add onion, mushrooms, salt, pepper and garlic powder.
Garnish with parsley.
Let simmer, covered, until fish turns white (about 8 to 10 minutes).
Do not brown.
This should steam in its own juices.
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